Marble

Marble needs a fair bit of upkeep. Therefore, if you’re deciding between marble and granite for your countertops, know that the former will require more upkeep and care. It is also expensive.

You can use marble in the kitchen, but you’ll need to be more conscientious about its upkeep and learn to live with the inevitable scratches and scuffs that come with regular use. You have a wide variety of options to choose from.

White and black marble worktops are two of the most sought after options. However, if you want Longevity and resale value, opt for a quartz surface that looks like marble.

Natural stone options such as marble, granite, and engineered quartz will still be preferred. Marble countertops have already established themselves as the industry standard. Butcher block and concrete countertops follow closely behind.

The etching process leaves marble prone to scratching. It’s not as hardy as granite. Marble countertops can be easily damaged or scratched. With proper maintenance, a marble counter surface can last for 50 years or more.

Even today, many people who are remodeling their kitchens choose for marble worktops. It’s no secret that marble is a timeless classic when it comes to countertops and backsplashes. Marble is perfect if you want to bring a sense of class and sophistication.

Unlike granite, marble can easily get scratches and stains. Because of this, the average life expectancy of a marble countertop is 20 years. In terms of upkeep, marble couldn’t be simpler.

Maintaining a marble surface is difficult because of its porous nature. It’s unfortunate that you’ll have to seal it again. Your stone countertop can be cleaned with a moist cloth and a pH-neutral solution.

Even though placing a hot pan directly on a marble countertop will not cause any serious damage, you should still be careful. In truth, scratching is more likely to occur when placing saucepans directly on marble as opposed to breaking.

Like other hard stones, marble is susceptible to cracking and breaking, despite its beauty and durability. Chips can easily occur in marble. Marble will hold up well to everyday use. Low-grade marble would certainly fracture and break in no time.

Marble is naturally resistant to adverse weather and is only compromised by water penetration. It will lead to cracks if the temperature drops below freezing. The marble table top will quickly deteriorate under the elements of sun, rain, and wind.

At temperatures above 330 degrees F, marble loses some of its strength and may break. However, Marble can withstand temperatures up to 570 degrees Celsius. You can put a hot pan directly on your marble surfaces. However, it is not suggested.